Let the amateurs pick through wilted roses—go classic this Valentine’s Day. Choosing just the right bottle of bubbly will stack the love deck in your favor.
The centuries-old mix of heather honey, spice, and aged malt whisky remains the same, but Drambuie has gotten a bar-friendly makeover. Call it Drambuie 2.0.
We don’t quote Anchorman’s Ron Burgundy often (probably not often enough, in fact), but who better to sum up the appeal of a tour of Scotland’s distilleries?
Put on your beer helmet/thinking cap and dredge up memories of St. Patrick’s Days gone by. Maybe you start out nice and civilized with a few pints of Guinness, tell a few witty jokes, scope out the hot redhead in the green tank top across the bar.
There's something about drinking in the great outdoors that turns whiny sissies into genuine badasses' at least for a while. When the temperature drops, there's nothing like...
Want to create a signature drink? All you need is vodka and a trip down the produce aisle.
By Abigail Aronofsky
Vodka doesn’t have a volatile reputation for nothing. It’s colorless, odorless, and can be made with practically anything from wheat to potatoes to soy and it packs a hefty alcohol content of about 45 percent [...]
Thought beer couldn’t get any better? A helping of ice and lime will get you through the dog days. It would seem that messing around with good beer makes about as much sense as slapping a slice of watermelon on your steak. Turns out, tough, that brews like Pacifico, Corona, and Negra Modelo provide the [...]
